By Sue Strantz ~AKA Leah's Mom~
This Article Contains:
An Explanation of Why Someone Would Want to Sprout
An Explanation of the Difference Between Sprouting and Growing Grass (Fodder)
A Simple Sprouting Method
A Simple Method for Growing Grass (Fodder)
An Explanation of Why I Choose Sprouts Rather Than Grass (Fodder)
I wanted to share an EASY way to do sprouts in hopes it would give someone encouragement to try it as an excellent feed source for their chickens.
First a little Background Information
Why is sprouting a good idea?
The main reason folks sprout their seeds and grains is to make the nutrients in them more available for digestion. Seeds and grains come with a "preservation system" that is designed to protect their stored proteins, fats and minerals over an extended period of time until conditions are right for germination and growth. This "preservation system" consists of items that are "antinutrients" when ingested.
In simple terms, the chemistry involved keeps our bodies from being able to use several nutrients provided in the grains. Antinutrients can also bind to nutrients in our intestinal tract that are from other food we eat and render them indigestible as well! It's thought that these antinutrients help protect the seeds from pest infestation and/or ingestion by animals, keeping them from being devoured before they can germinate in the natural setting. Grains and seeds can sometimes even pass though the digestive system intact, then are excreted in the feces due to this preservation system and are still be able to sprout and grow!
The antinutrients found in grains and seeds include:
-Phytic Acid
-Enzyme Inhibitors
-Tannins
-Hard-to-Digest Proteins
Problems associated with ingesting these antinutrients include blocking calcium, magnesium, copper, iron and zinc in the intestinal tract leading to deficiencies in these essential minerals. They can also cause stress to the pancreas, inhibition of digestion in general, allergies and digestive disorders.
Sprouting or fermenting seeds and grains reduces or eliminates the antinutrient properties inherent in grains and increases bioavailability of many nutrients including B vitamins, vitamin C, folate, fiber, and essential amino acids such as lysine. As the seeds sprout, enzymes that are needed to properly digest the proteins in the grains are produced making them available for our use.
See:
I prefer sprouting the whole grain seeds rather than adding them to the fermented feed as sprouting is a process that happens in nature, quickly breaking down the antinutrients, and producing the enzymes necessary for their digestion without the high acid content produced in fermentation. I currently only use fermentation for feeds that contain ground grains or pellets that cannot be sprouted.
Terminology
When discussing sprouting seeds and grains, it seems that there is a bit of confusion about some terms like "sprouts" and "fodder" (or sprouting to the grass stage).
A "sprout" consists of a seed that is just beginning to grow a small root. This is what I call the "short tail stage".
Photo: Sunflower Seeds & Wheat Sprouted Together
Fodder is continuing to allow the sprouts to grow until they reach the "grass stage."
Photo: Wheat Sprouted to the "Grass Stage" - Also Referred to as "Fodder"
My Sprouting Method
So...on to my simple sprouting method! This whole process takes less than a minute each time I attend to it.
So...on to my simple sprouting method! This whole process takes less than a minute each time I attend to it.
For a small flock of birds, sprouts can be done right on your kitchen counter taking very little time or effort. For the small flock, I use a stainless steel strainer and a large bowl.
1. Put as many seeds you want to sprout into the strainer(s)
2. Put the strainer(s) in the large bowl(s) and cover with water. Let soak overnight.
Photo: Sunflower Seeds Soaking
Photo: Wheat Berries Soaking
3. Drain off the water in the morning by lifting the strainer out of the bowl. Dump out the water left in the bowl, then rinse the seeds by running water over them from the faucet and shake out the excess water into the sink.
4. Put a canning jar ring in the bottom of the empty bowl and set the strainer with the seeds on top of it. This lifts up the strainer and allows room for any moisture to drain from the strainer while keeping the seeds from sitting in the water below. (If you don't have a jar ring, get creative and find something to use that you DO have! The goal is to allow the strainer to drain without having the seeds sitting in water in the bottom of the bowl.)
Keep the bowl in an area where it won't receive direct sunlight. Sometimes I just put a paper towel over the top to keep out excessive light.
5. One or 2 times daily, lift the strainer out of the bowl and rinse under cold water from the faucet. Then either toss the seeds around a bit in the strainer (like tossing a pizza dough) or give them a little stir with your hand and replace the strainer back in the bowl on the ring. (The rinsing and tossing or stirring with your hand is important. This will keep any molds from growing in your seeds.)
6. Repeat step 5 for 2-3 days (until short root tails appear on the seeds).
Photo: Wheat Sprouts
Photo: Sunflower Sprouts
Photo: Mixed Sunflower and Wheat Sprouts
7. Feed by tossing on the ground. Chickens are designed to peck and scratch for their food on the ground. They love the treasure hunt!
A Few Sprout Notes:
-The strainers pictured came in a set from Bed Bath and Beyond
You can use any strainer that you may already have with mesh that is small enough to contain the seeds.
-You can mix seeds together for sprouting if they sprout at similar rates. Wheat and Sunflower seeds work well together.
When Sprouting for a larger flock of birds you can use plastic food-grade 2, 3, or 5 gallon buckets that can often be obtained from the local supermarket bakery department free or a for small charge. To make a straining bucket, drill holes about 1/2" apart in the sides and bottom that are small enough to contain the grains but large enough for the water to drain through easily. Add seeds to the straining bucket. For soaking, place the straining bucket down inside another regular bucket and cover the seeds with water. After soaking overnight, lift the strainer bucket out, drain, empty water from bottom bucket and proceed the same as with the smaller scale strainer and bowl method, rinsing 1-2 times a day and tossing or stirring with your hand each time to prevent the sprouts from molding or matting together.
Growing "Fodder" - To the "Grass Stage"
Some people like to continue to grow their sprouts to the grass stage (also called fodder) to provide some grass during winter months or in situations in which their birds cannot free-range. Fodder is very appropriate for ruminant animals but, in my opinion, should be fed carefully to chickens (which are not ruminants). Ruminant animals are equipped with a multi-gastric digestive system that is conducive to digesting and using nutrients from green plants in a way that mono-gastric animals (including chickens and human beings) are not able to achieve. When chickens graze fresh grass growing out on pasture they are able to nip off small pieces that can be easily handled in the crop. These are eaten in addition to "animal proteins" (worms, bugs, snakes, toads, etc.) that are very important for their health. If growing fodder, I feel it is important to keep the grass blades relatively short to avoid any digestive problems.
Sprouting is also very "fool-proof" when it comes to mold and root-rot issues which can quickly become a problem when growing to the grass stage, rendering them unfit to feed.
Since sprouting is so simple and quick, is easy-to-digest, and sprouting to the grass stage seems to offer very little extra nutritional benefit for chickens, I very seldom grow my sprouts into grass. Occasionally, however, I put out a tray in the winter.
My "Grass Growing" (Fodder) Method For Small Flock:
1. To grow the sprouts to the fodder stage, I simply follow all the steps for sprouting above adding another day or 2 until the rootlets are about 1/2" long. (See notes below.)
2. Pour sprouts into a flat container and spread to cover the bottom of the tray. The container shown in the photos was purchased at the local discount store for about $3. (If you're growing for a larger flock you can use larger containers, several smaller containers, plant growing flats, etc. Again, get creative - you may already have something around the house that will work!)
Photo: Transfer sprouts to growing tray.
3. Use a spray bottle to mist the sprouts several times a day as needed.Sprouts should feel damp when touched with the back of your hand. The seeds will retain a good amount of moisture; be sure no water is pooling in the bottom of the tray as this will create conditions conducive to mold growth and root rot. (With trays that have drainage holes, the excess moisture can drain out the bottom. The plastic container shown does not have drain holes and works well but you could add holes if you want.)
4. Repeat step 3 approximately 3-4 days until the grass is appropriate for feeding. Note that the seeds will swell and a dense, thick root mat will form.
Photo: Day 2 in tray.
Photo: Day 2 in tray.
Photo: Day 3 in tray.
Photo: Day 4 in tray.
Grass (Fodder) Notes:
-When growing to the grass stage, I prefer to sprout using the strainers or buckets to the short root stage before putting them into the traysfor several reasons. One is that during the initial sprouting stage there is a good amount of "starchy substance" that is being drained from the seeds in the rinsing process. That starchy substance can become a problem in the bottom of a growing tray by creating an environment conducive to mold growth and root rot. This is true even if you are using trays with drainage holes. Another reason is that I may sprout a large batch for feeding right away and only remove a small portion for the growing tray(s).
-When growing grass (fodder) for larger flocks there are lots of ideas and methods that are much more labor and equipment intensive. I, personally, would likely not grow grass on a regular basis for a large flock unless I had ruminants that would also benefit from the grass. I feel the increased benefits of fodder vs. sprouts is very little for chickens and feeding sprouts is much simpler at a larger scale without the concerns regarding mold, root rot, and no need to purchase special equipment.
Some Helpful Links:
Whole Grains Council on Sprouted Grains
Weston A. Price Foundation: Be Kind to Your Grains and They'll Be Kind to You
The Modern Homestead: Sprouting to Enhance Poultry Feeds (Harvey Ussery)
Harvey Ussery shows how he uses multiple buckets to sprout for a larger flock of birds.
Backyard Chickens SproutingThread: Anybody Raise Sprouts to Feed the Chickens
Be careful not to confuse "sprouting" with growing grasses or "fodder". As stated above, there is a bit of confusion on those terms and posters on these threads carry out some of that confusion!
Lots of different methods for sprouting shown.
I found Kassaundra's bag sprouting method interesting - shown here:
Sprouting Bag/Method:
Backyard Chickens Fodder Thread: Growing Fodder for Chickens
Be careful not to confuse "sprouting" with growing grasses or "fodder". Folks posting on this thread in particular seem to use the word "sprouting" to describe growing grass/fodder. This is an incorrect use of the term.
This thread shows some very elaborate fodder growing systems.
An especially helpful post by PacaPride who grows fodder for his Alpacas here:
Quartz Ridge Ranch Fodder Posts
Some good photos and info. here.
There are LOTS of good links and references to see photos and methods listed throughout the 2 Backyard Chicken forums listed above.
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